What about common carp? It does seem that if anyone had gotten their baits really right then many more of those ‘un-caught monsters’ in lakes etc would appear as if by magic instead of remaining un-caught for years. The full impact of DNA differences between many commons and mirror carp on catches are something that is mostly totally underestimated as well as the very subtle but potent effects of food item electrical fields which may or may not be present in fishing baits...
Apparently human adults can detect 30,000 smells and a child 10,000, which shows this chemoreception changes even with us. Some ‘natural feeding’ common carp may literally have no need to develop a capacity to detect other smells or tastes other than the natural. According to its DNA programming it may only need to detect perhaps 500 natural tastes or smells to fully exploit its natural food resources. It seems logical then that they will not be at all aware that our angling baits are food wherever natural live food is not used is bait. (In the past, silk weed has been known to catch fish, why should this be a surprise?) My personal results using live natural baits on a hook rig with conventional boilie baits gives a strong argument for using these natural baits as part of the approach to catch rarely caught fish.
The electromagnetic field given off by a bait may well cause response by changing the electromagnetic state of chemoreception and other cells which pass on this ‘signal’ directly to the brain possibly more by electromagnetism and not electrochemistry. I have personal experience of giving natural healing energy and studies have proven the ‘Reiki’ energy transfer actually changes DNA in positive ways, just as air pollution and water pollution does in negative ways in humans. This is fact.
Common carp having different DNA to mirror carp can easily have different requirements or parameters of electromagnetic radiation which they are evolved to detect emitted from their natural food. In fact it is very frequent that rarely caught natural feeding commons are hooked on a lobworm, bunch of red worms or on maggots such as the legendary ‘Herman’ of WarmwellUK
We are all 'batteries' as such, and have our own electromagnetic fields. Those closest to the physical body are the strongest, but there are other levels or layers like the layers of an onion which are far more subtle as we get further away from our bodies. One explanation of light, although it is far from being understood, is that it is electromagnetic radiation.
Now anyone who has had an 'aura photograph' taken will notice that the energy patterns surrounding you change colour, intensity and size according to your physical, mental and spiritual state at the moment the picture is taken. The Russians had for years been ahead of the rest of the world regarding this whole field and have extremely sensitive advanced technology for measuring these energies. Measurement is possible of mythical energies like ‘orgone’ ‘chi’ or ‘prana’ (life force or universal energy) as in those involved in 'natural healing' for example as in acupuncture, therapeutic touch technique, spiritual healing, Reiki etc.
Similar energy is also emitted very strongly when a talented person is attempting telepathy or influencing movement of objects using their minds. In this case the most ancient part of the brain are used which is the least understood, although many gifted psychics have developed their ability following head trauma involving the right frontal lobe of the brain. The amazing abilities of sharks use of electromagnetism and dolphins’ use of sonic pulses in food’s favourable detection demonstrate brains’ amazing evolution and even unknown potentials.
But why should fish’s attraction to electromagnetism in the form of luminescent coloured or light emitting boilies, pellets and plastic baits (and even lures) surprise us? Well perhaps there is much more than merely detection involving the ‘curiosity factor.’ What about the particular link to the fact that certain natural fish food items emit bioluminescence including bacteria in the case of shellfish for example and even certain types of algae.
In more physical terms, many known and unknown substances given off by anglers touching baits may well be significant. Due to our modern diets there is every chance that acids and such like are present in the skin in some individuals more than others as we excrete toxins and overloads of chemicals as our bodies are constantly trying to cleanse themselves. The skin itself is an organ interacting with our bodies and the environment after all. Is it possible that we can actually enhance bait attractiveness by boosting them with light emitting bacteria as well as butyric acid and yeast alcohols etc just by touching our baits? Does this mean certain individuals have more suitable diets or body chemistry for enhancing their baits more than other people as part of the complex equation in their success?
A major factor in fishing bait and fish farming food is its energy value after assimilation. (Remember that some food actually can generate stress, which is very energy draining.) Stress is indirectly one of the biggest killers of modern humans so diet and food purity and quality is very important to health and healthy energy levels.
Look what happens to fish which get hooked on particular compounds which affect their brain chemistry in negative ways for them. Both tiger nuts and peanuts can affect carp health and healthy nutrient intake, when eaten in virtual exclusion of other foods in certain fishing waters. These baits obviously make them feel good, but are bad for their health, much like the conventional human western diets which often are depleted and not high enough in essential minerals and amino acids for example, required to prevent many major diseases. Hemp affects the brain too but hemp is an amazingly nutritionally packed food ideal for both carp and humans. Many carp anglers will use hemp as a significant ground bait ingredient regardless of the water, conditions, natural food or anything else with good reason.
Like us humans, fish have evolved to be extremely efficient at extracting energy from the most available foods in our natural environment. The fish’s entire body, ability to move, the eyes, digestive system and chemoreception mechanisms etc have all been extremely highly evolved and tuned for this purpose. Attempting to replicate live natural food factors such as amino acid profiles, vitamin and mineral content, live enzymes, proteins and lipids etc, will still not deliver to fish the same energy values of natural food. The energy field of such a bait will be utterly different too. In some aspects of aquaculture, fish are not even fed artificially, but are left to feed on the natural algae and other beneficial factors as results of correct sediment preparation and water characteristics in a raising pond.
So many reactions involve using energy to digest and assimilate the food ingested, with boilies and pellets no matter how much they are ‘digestible’ and pre-treated with enzymes, they may still provide less energy than natural food after assimilation. No bait has been discovered that truly solves the limiting effects of bait ingredients; the nitrogen and amino acids requirements and limiting effects of these artificial foods.
But this is obviously just the tip of the iceberg of important factors in baits to be taken very consistently over time. For example, fish like humans are very much composed of water and minerals. Perhaps the impact of minerals in baits and live food (including plant material) are far more significant regarding biological energy supply and electrical field type food detection than we yet know. For example, demand for live enzymes to promote efficient food digestion and assimilation, or calcium needed for fish scales in common carp...
Perhaps certain ingredients that improve the fish’s ability to detect food item energy fields is more significant an edge than is currently realized. E.g. using astralagus root to boost the fishes’ immune system and general health will improve detection performance. There is also the effects of anti-microbial compounds found in all kinds of plant extracts for example, which are seriously effective ‘investigation triggers’ in baits. Garlic and onion oil are famous for their healing properties and fish-catching record. Eugenol from clove bud oil for example, is highly recommended to anesthetize fish in transport and is a very well proven bait additive. Menthol is a special case too. There is certainly potentially more to bait than meets the nose!
Apparently human adults can detect 30,000 smells and a child 10,000, which shows this chemoreception changes even with us. Some ‘natural feeding’ common carp may literally have no need to develop a capacity to detect other smells or tastes other than the natural. According to its DNA programming it may only need to detect perhaps 500 natural tastes or smells to fully exploit its natural food resources. It seems logical then that they will not be at all aware that our angling baits are food wherever natural live food is not used is bait. (In the past, silk weed has been known to catch fish, why should this be a surprise?) My personal results using live natural baits on a hook rig with conventional boilie baits gives a strong argument for using these natural baits as part of the approach to catch rarely caught fish.
The electromagnetic field given off by a bait may well cause response by changing the electromagnetic state of chemoreception and other cells which pass on this ‘signal’ directly to the brain possibly more by electromagnetism and not electrochemistry. I have personal experience of giving natural healing energy and studies have proven the ‘Reiki’ energy transfer actually changes DNA in positive ways, just as air pollution and water pollution does in negative ways in humans. This is fact.
Common carp having different DNA to mirror carp can easily have different requirements or parameters of electromagnetic radiation which they are evolved to detect emitted from their natural food. In fact it is very frequent that rarely caught natural feeding commons are hooked on a lobworm, bunch of red worms or on maggots such as the legendary ‘Herman’ of Warmwell
We are all 'batteries' as such, and have our own electromagnetic fields. Those closest to the physical body are the strongest, but there are other levels or layers like the layers of an onion which are far more subtle as we get further away from our bodies. One explanation of light, although it is far from being understood, is that it is electromagnetic radiation.
Now anyone who has had an 'aura photograph' taken will notice that the energy patterns surrounding you change colour, intensity and size according to your physical, mental and spiritual state at the moment the picture is taken. The Russians had for years been ahead of the rest of the world regarding this whole field and have extremely sensitive advanced technology for measuring these energies. Measurement is possible of mythical energies like ‘orgone’ ‘chi’ or ‘prana’ (life force or universal energy) as in those involved in 'natural healing' for example as in acupuncture, therapeutic touch technique, spiritual healing, Reiki etc.
Similar energy is also emitted very strongly when a talented person is attempting telepathy or influencing movement of objects using their minds. In this case the most ancient part of the brain are used which is the least understood, although many gifted psychics have developed their ability following head trauma involving the right frontal lobe of the brain. The amazing abilities of sharks use of electromagnetism and dolphins’ use of sonic pulses in food’s favourable detection demonstrate brains’ amazing evolution and even unknown potentials.
But why should fish’s attraction to electromagnetism in the form of luminescent coloured or light emitting boilies, pellets and plastic baits (and even lures) surprise us? Well perhaps there is much more than merely detection involving the ‘curiosity factor.’ What about the particular link to the fact that certain natural fish food items emit bioluminescence including bacteria in the case of shellfish for example and even certain types of algae.
In more physical terms, many known and unknown substances given off by anglers touching baits may well be significant. Due to our modern diets there is every chance that acids and such like are present in the skin in some individuals more than others as we excrete toxins and overloads of chemicals as our bodies are constantly trying to cleanse themselves. The skin itself is an organ interacting with our bodies and the environment after all. Is it possible that we can actually enhance bait attractiveness by boosting them with light emitting bacteria as well as butyric acid and yeast alcohols etc just by touching our baits? Does this mean certain individuals have more suitable diets or body chemistry for enhancing their baits more than other people as part of the complex equation in their success?
A major factor in fishing bait and fish farming food is its energy value after assimilation. (Remember that some food actually can generate stress, which is very energy draining.) Stress is indirectly one of the biggest killers of modern humans so diet and food purity and quality is very important to health and healthy energy levels.
Look what happens to fish which get hooked on particular compounds which affect their brain chemistry in negative ways for them. Both tiger nuts and peanuts can affect carp health and healthy nutrient intake, when eaten in virtual exclusion of other foods in certain fishing waters. These baits obviously make them feel good, but are bad for their health, much like the conventional human western diets which often are depleted and not high enough in essential minerals and amino acids for example, required to prevent many major diseases. Hemp affects the brain too but hemp is an amazingly nutritionally packed food ideal for both carp and humans. Many carp anglers will use hemp as a significant ground bait ingredient regardless of the water, conditions, natural food or anything else with good reason.
Like us humans, fish have evolved to be extremely efficient at extracting energy from the most available foods in our natural environment. The fish’s entire body, ability to move, the eyes, digestive system and chemoreception mechanisms etc have all been extremely highly evolved and tuned for this purpose. Attempting to replicate live natural food factors such as amino acid profiles, vitamin and mineral content, live enzymes, proteins and lipids etc, will still not deliver to fish the same energy values of natural food. The energy field of such a bait will be utterly different too. In some aspects of aquaculture, fish are not even fed artificially, but are left to feed on the natural algae and other beneficial factors as results of correct sediment preparation and water characteristics in a raising pond.
So many reactions involve using energy to digest and assimilate the food ingested, with boilies and pellets no matter how much they are ‘digestible’ and pre-treated with enzymes, they may still provide less energy than natural food after assimilation. No bait has been discovered that truly solves the limiting effects of bait ingredients; the nitrogen and amino acids requirements and limiting effects of these artificial foods.
But this is obviously just the tip of the iceberg of important factors in baits to be taken very consistently over time. For example, fish like humans are very much composed of water and minerals. Perhaps the impact of minerals in baits and live food (including plant material) are far more significant regarding biological energy supply and electrical field type food detection than we yet know. For example, demand for live enzymes to promote efficient food digestion and assimilation, or calcium needed for fish scales in common carp...
Perhaps certain ingredients that improve the fish’s ability to detect food item energy fields is more significant an edge than is currently realized. E.g. using astralagus root to boost the fishes’ immune system and general health will improve detection performance. There is also the effects of anti-microbial compounds found in all kinds of plant extracts for example, which are seriously effective ‘investigation triggers’ in baits. Garlic and onion oil are famous for their healing properties and fish-catching record. Eugenol from clove bud oil for example, is highly recommended to anesthetize fish in transport and is a very well proven bait additive. Menthol is a special case too. There is certainly potentially more to bait than meets the nose!
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